Peanut butter and jelly sandwich

And peanut butter and jelly sandwiches require exquisite attention to detail. The peanut butter to jelly ratio must be flawless, something that cannot be measured with little plastic spoons. A consistent layer of peanut butter beneath a not-too-lumpy cover of Welch's grape jelly. No other jellies will do. None of those all-natural brands with the disgusting lumps of fruit and seeds in them. Or the sugar-free, low-fat brands that taste like throat lozenges. And the jelly can't lap over the edge of the bread either. The last thing a kid working his way up the elementary school caste system needs is a big purple stain on his shirt.

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